We start each meal with a selection of our house-made granolas, seasonal compotes, and yogurt or porridge, followed by a hot breakfast of your choice - a Full Dorset (with our vegetarian option), or Daily House Specials. We use local growers, farm shops, and butchers for as many of our ingredients as possible, and support businesses who share our healthy soil and sustainability ethos.
The menu changes with the seasons and always includes options that are naturally gluten-free and lactose-free. We take dietary requirements seriously. Let us know yours in advance and we will make sure breakfast is right for you.
Beyond our breakfast, we are happy to work with you on a special occasion - from a custom celebration cake, a group dinner, an afternoon spread, or private dinner experience, including vegan, vegetarian, and gluten-free menus, just ask us.











